Not only is Emma Lane an accomplished Regency author, she is also a marvelous cook. Settle back and enjoy Emma’s two treats in one, her delicious Chocolate Raspberry Parfait and a peek at her latest book Tutored by a Duke which is now available for pre-sale. March 18 is the official debut. And I can’t wait to get my copy!

Okay, Emma, the kitchen is all your. Work your magic!

Hi Everyone! This dessert is easy, but elegant. Chocolate pudding made the day before is layered with marinated raspberries and whipped cream. This recipe serves one, so repeat the process for each guest.

Chocolate Raspberry Parfait with Harvey’s Bristol Cream Sherry

Chocolate pudding
Fresh raspberries
Harvey’s Bristol Cream Sherry or rum
Whipped cream

Marinate eleven raspberries in a small cup with three tablespoons cream sherry. Let stand an hour at least.

Carefully layer in a parfait goblet in the following…