Friday Features Emma Lane’s Navy Bean Soup

C.D. Hersh

Friday Features’

Guest talks about

Navy Bean Soup

by

Emma Lane

In the Navy they never eat a Bean Soup as good as the one Regency Romance and Cozy Mystery author Emma Lane prepares. Emma brings us a delicious and easy recipe for a hearty soup sure to keep you warm. The kitchen is all yours, Emma!

Navy Bean Soup

2 strips bacon
1 med, onion, chopped
3 cups water
1 med. white potato, peeled and cubed
1 can navy or great northern beans, drained
1 clove fresh garlic, chopped fine (optional)

Sauté’ onion and bacon until onion is pearly-colored and bacon is crisp. Crumble bacon and add both to pot.

Stir in water, beans, potato, and garlic.

Simmer for at least an hour. Stir occasionally. Do not add more water before serving.

Top the serving with a spoonful of grated cheese or a dollop of sour cream.

Serve with…

View original post 347 more words

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