Friday Features’

Guest talks about

Salmon, caramelized onions, and sweet potatoes

by

Lizzie T. Leaf

I’ve used sesame chicken sauce often on poultry and one day I decided to give it a try on fresh salmon. End result was yummy. I hope you think so, too.

Photo Courtesy of Robson Melo Pixabay

SALMON
1 lb. salmon filet with bottom skin
1 small onion, sliced thin
½ to ¾ cup of sesame chicken sauce

Be sure to check for pin bones on the fish. If you find some use tweezers for best results.

Place salmon in a plastic bag with sliced onions. Pour sauce over and massage to work sauce over the salmon and onions.

Marinade in refrigerator at least 2-3 hours (or night before if you work). Occasionally turn so sauce contacts all of the fish. If you refrigerated the night before then turn the bag in the morning before…

Recipe Review

Date Night Dinners—Meals to Make Together for a Romantic Evening: Cookbook for Two

by Sloane Taylor

Left to right: Mock Chicken Legs, Parsley Potatoes, Truly Yummy Brussel Sprouts

Sloane Taylor asked us to try some of the recipes in her new Date Night Dinners—Meals to Make Together for a Romantic Evening: Cookbook for Two, and Catherine decided to do an entire meal—over achiever that she is. For the salad she chose WARM ENDIVE AND PINE NUTS. The remainder of the meal (pictured above) was MOCK CHICKEN LEGS, PARSLEY POTATOES, and TRULY YUMMY BRUSSEL SPROUTS. We made some modifications to a couple of the recipes based on what we could find in our grocery, and the finished meal still tasted great.

We have to admit that Catherine wasn’t very adventurous in her choices as we love chicken, beef and pork, potatoes, and Brussel sprouts, but we have never…