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Salmon, caramelized onions, and sweet potatoes

by

Lizzie T. Leaf

I’ve used sesame chicken sauce often on poultry and one day I decided to give it a try on fresh salmon. End result was yummy. I hope you think so, too.

Photo Courtesy of Robson Melo Pixabay

SALMON
1 lb. salmon filet with bottom skin
1 small onion, sliced thin
½ to ¾ cup of sesame chicken sauce

Be sure to check for pin bones on the fish. If you find some use tweezers for best results.

Place salmon in a plastic bag with sliced onions. Pour sauce over and massage to work sauce over the salmon and onions.

Marinade in refrigerator at least 2-3 hours (or night before if you work). Occasionally turn so sauce contacts all of the fish. If you refrigerated the night before then turn the bag in the morning before…