from Emma Lane
|Photo by Fidel Fernando on Unsplash|
Such a gorgeous fruit. Fruit bowl on the dining room table lends a nice fragrance to the room; apple bobbing and caramel apples are for Halloween. Did your mom ever make fresh apple sauce? Nothing like the stuff they sell in the grocery store, is it? At my little Herbtique Shoppe here in Western NY, we sell Gourmet Chunky Rum Apple Sauce. The recipe is a state secret, but here are some hints to make the most of this delicious fruit.
Select both soft and firm apples, ie Courtland is soft, Greenings are firm. One will cook down first leaving the other ‘chunky’. Stir frequently. Burned apples are not delicious and the soft ones cook rapidly.
To peel or not to peel: We leave the peel on at home. Commercially we don’t. Both are good. Taste before you add sugar…
View original post 583 more words
Thanks for the reblog and for your post.