A Writer’s Garden–Through the Fuller Garden Gates with Linda Shenton Matchett

Catherine Castle

Welcome to A Writer’s Garden where writers who are gardeners or just love gardens will be sharing their garden and flower stories, as well as a bit about their writing. Today’s writer/gardener guest is Linda Shenton Matchett.

Linda will be taking us on a tour of Fuller Gardens.

Welcome, Linda!

The Fuller Garden House

I love flower gardens. There is nothing more that I enjoy than walking through a well-maintained, colorful garden. Unfortunately, despite coming from a long line of farmers and gardeners, genetics failed me, and I have a “brown thumb.” Even house plants tremble when they enter my home. Because of my lack of gardening skills, I live vicariously by visiting public and private botanical gardens.

Dalhia bed

Several years ago, I took a day trip with several members of my church to Fuller Gardens located in North Hampton, New Hampshire in the historic area known as Little…

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A Writer’s Garden–Making Garden Memories by Becky Van Vleet

Catherine Castle

Welcome to A Writer’s Garden where writers who are gardeners or just love gardens will be sharing their garden and flower stories, as well as a bit about their writing.

Today’s writer/gardener guest is Becky Van Vleet, a gardner who loves to create memories. Welcome, Becky!

There are so many aspects to my gardening that I love. The sweet fragrance of my flowers. The amazing fact that my perennials know when it’s time to pop their heads up each year. Working my hands in the rich dirt in my vegetable garden and sometimes feeling a worm. Harvesting my herbs and veggies every summer for my family to enjoy. In fact, I would have to say that working in my flower and vegetable gardens is very therapeutic for me. I reap the pleasures and joys of gardening as I also deal with destructive hail and drought. (Note hail covering!)

Every spring…

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Tasty Tuesdays– A Roast Lamb Loin Dinner from Eris Field

Love the recipes.

Catherine Castle

from Eris Field

My husband was Turkish and enjoyed it when I made meals from his mother’s recipes. This was one of his favorites, and mine too because it was easy and delicious. It’s also similar to one described in my latest book The Marital Bargain: Wife for Five Months.


Photo courtesy of Akemy Mory Unsplash

Use your favorite recipe to roast lamb until done but still pink on the inside.


1 cup plain yogurt
1 tsp. Ras El Hanout*

Combine ingredients in a small bowl. Stir well. Keep refrigerated until you’re ready to serve.

Drizzle a small amount on the lamb at serving time.

*Ras el Hanout is a seasoning found in stores that sell Turkish or Arabic food. To make your own combine a small amount of coriander, allspice, fennel, black pepper, cumin, cinnamon, anise seed, cardamom, nutmeg, ginger…

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Musings from a Writer’s Brain–Five Truths from a Scaredy Cat by Deena Adams

Catherine Castle

Hi, I’m Deena, and I’m a scaredy-cat.

Now that I’ve let that cat out of the bag, (sorry, couldn’t resist J) I’ll explain. I’ve never been much of a risk-taker. I tend to play it safe and escape pain and broken bones—and a broken heart—any time I can.

As a new writer, I deal with fears like rejection, failure, inadequacy, being judged, and getting hurt on a regular basis. If I succumb to these fears, I’ll be paralyzed and unable to move forward in God’s calling on my life to write.

When I attended my first writer’s conference in May 2019, I fought against several of the aforementioned fears. What if I make a terrible first impression? What if I choke when someone asks me what I’m writing about? Is my hook and pitch catchy enough? Will a publisher or agent tell me I’m wasting my time?

These are just…

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A Writer’s Garden–Pandemic Gardening by Rachel Sharpe

Catherine Castle

Welcome to A Writer’s Garden where writers who are gardeners or just love gardens will be sharing their garden and flower stories, as well as a bit about their writing.

Today’s writer/gardener guest is Rachel Sharpe, talking about the upside of Coronavirus on her garden. Welcome, Rachel!

A global pandemic. The very phrase elicits anxiety, panic, stress. People are furloughed. Schools are closed. A once fast-paced world has been stopped in its tracks.

I don’t think anyone was prepared for what would happen or what may come next when the dreaded Coronavirus made its way to the United States. I am doing my best to keep a positive attitude, stay safe, and make lemonade out of lemons. If not for myself, for my children.

One of my father’s favorite sayings is “Look for the good.” In everything in life, there is some good, no matter how hard it may be…

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Tasty Tuesdays–Heavenly Honey Bun Cake from Sharon Ledwith

Catherine Castle

from Sharon Ledwith

Some recipes take me back to a time when life was simpler—a.k.a. living with my parents, eating their food, and not having to any pay bills or a mortgage. As the name suggests, this cake tastes exactly like the honey bun I used to buy during my high school days. Trust me, just one mouthful of this sugary bliss propels you back to those days where all your happy memories and good times of the past, still exist.

A warning to the wise: it’s quite a sweet cake and not for those who are watching their waistlines, so wait until after you’ve blown your New Year’s Resolutions to try this delish dish. I’ve found this is the perfect cake to serve during holidays, celebrations, or perhaps as an indulgent dessert at your monthly book club.

Heavenly Honey Bun Cake
1 package of yellow cake mix (432 g…

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Wednesday Special Spotlight Tantalizing Cod #recipe from @SharonTaylor2

C.D. Hersh

Wednesday Special Spotlight

Shines On

The cook extraordinaire Sloane Taylorwho brings us her latest new dish to try. Here’s Sloane.

You’ll be pleasantly surprised by the enticing aroma from this easy recipe and the taste is superb. Studs and I have served this menu to skeptical guests and they fell in love with it.

Cook pasta prior to starting fish. Re-warm by running hot water over the just noodles before serving.

Serve with Whole Grain Spaghetti, Tossed Salad, Italian Bread,
and White Wine – Pinot Grigio


    1 tbsp. olive oil
    ½ med. onion, sliced thin
    2 garlic cloves, chopped fine
    ½ cup dry white wine
    5 lg. Roma tomatoes, chopped
    ½ cup black olives, sliced
    2 tbsp. parsley, chopped or 1 tbsp. dried
    1 tbsp. capers, drained and chopped
    ¼ tsp. crushed red pepper
    4 cod fillets, about 6 oz. each
    ½ tbsp. fresh basil, chopped or…

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Tasty Tuesdays–Stuffed Flank Steak from the Kitchen of Author Janis Lane

Catherine Castle

Janis Lane is in the Tasty Tuesday Kitchen today preparing her STUFFED FLANK STEAK recipe.

Are you hungry?

Not as easy as most of my recipes but the accolades keep me whipping it up for company and family. You’ll need a generous sized steak depending on how many people you have for dinner. This serves more than you think when it’s sliced across the grain. One side of the steak is scored, not too deep, for it to “stretch” when you close it up. I usually ask my very favorite butcher to do it for me, but it’s not hard to do it yourself. Just NOT too deep or you’ll loose the integrity of the roll. Say a fraction of an inch at most.

Braise both sides until brown in a tablespoon of oil. Set aside while you prepare the stuffing.

1 ½ cups bread crumbs. I have used the…

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Friday Feature Eris Field New Book The Marital Bargain

C.D. Hersh

Friday Features’


Eris Field

Shares her excellent and well researched contemporary romance that captivates the reader from the first page through the last.

For Laury, growing up on American Naval Bases in the Middle East resulted in a fluency in languages and a wariness of men. Now, after completing a psychiatric nurse practitioner program, she faces a mountain of student loans. While waiting to learn if she’s been accepted for her dream job, she works as a private duty nurse caring for Roberta, an elderly matriarch living alone in a 30-room mansion on Billionaires’ Row. Roberta’s granddaughter had agreed to stay with her while she recovered from eye surgery, but she has disappeared along with Roberta’s money and credit cards.

Damon, Roberta’s grandson who is volunteering with Doctors Without Borders, requests emergency leave to fly home from Iraq. After his wife divorced him, Damon had vowed never to marry…

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Tasty Tuesdays–Chocolate Mousse from Carol Browne

Catherine Castle

from Carol Browne

This is an exciting dessert rich with flavor and low in calories. It’s perfect for guests or just a treat for yourself. Give it a try and let me know what you think.

Image by Chris Tweten from Pixabay

Chocolate Mousse
1 ripe avocado
1 large ripe banana
2 tbsp. cocoa powder
2 tbsp. cold water

Put ingredients in a blender and blitz until smooth.

Spoon mixture into 4 small dishes or glasses.

Chill in the fridge for a couple of hours.

You can add your sprinkles of choice on top, e.g. coconut or chopped nuts or whatever teases your taste buds.

About the Author:

Born in Stafford in the UK, Carol Browne was raised in Crewe, Cheshire, which she thinks of as her home town. Interested in reading and writing at an early age, Carol pursued her passions at Nottingham University and was awarded an honours…

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