Janis Lane is in the Tasty Tuesday Kitchen today preparing her STUFFED FLANK STEAK recipe.

Are you hungry?

Not as easy as most of my recipes but the accolades keep me whipping it up for company and family. You’ll need a generous sized steak depending on how many people you have for dinner. This serves more than you think when it’s sliced across the grain. One side of the steak is scored, not too deep, for it to “stretch” when you close it up. I usually ask my very favorite butcher to do it for me, but it’s not hard to do it yourself. Just NOT too deep or you’ll loose the integrity of the roll. Say a fraction of an inch at most.

Braise both sides until brown in a tablespoon of oil. Set aside while you prepare the stuffing.

1 ½ cups bread crumbs. I have used the…