Wednesday Special Spotlight
The cook extraordinaire Sloane Taylorwho brings us her latest new dish to try. Here’s Sloane.
You’ll be pleasantly surprised by the enticing aroma from this easy recipe and the taste is superb. Studs and I have served this menu to skeptical guests and they fell in love with it.
Cook pasta prior to starting fish. Re-warm by running hot water over the just noodles before serving.
and White Wine – Pinot Grigio
- 1 tbsp. olive oil
½ med. onion, sliced thin
2 garlic cloves, chopped fine
½ cup dry white wine
5 lg. Roma tomatoes, chopped
½ cup black olives, sliced
2 tbsp. parsley, chopped or 1 tbsp. dried
1 tbsp. capers, drained and chopped
¼ tsp. crushed red pepper
4 cod fillets, about 6 oz. each
½ tbsp. fresh basil, chopped or…
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